にゃじの幸せな口さんが投稿した北海道焼肉北うし（北海道/すすきの）の口コミ詳細 [食べログ]

この口コミは、にゃじの幸せな口さんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

北海道焼肉北うしすすきの（市営）、すすきの（市電）、豊水すすきの/焼肉、イノベーティブ、ジンギスカン

2回

夜の点数：4.6
- ￥20,000～￥29,999 / 1人
- 料理・味 -
  
  |サービス -
  
  |雰囲気 -
  
  |CP -
  
  |酒・ドリンク -

2回目

2022/03 訪問

夜の点数：4.6
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥20,000～￥29,999

/ 1人

北海道パワーを感じるお肉達が旨いのだ！幸せな気持ちになれる店

皆様ごきげんよう

春の食事会をアソコでどう？って仲間からのお誘いに即決！
かなり高級だけど美味しかったもんなー
今日も期待でドキドキだわ
自分で焼かない焼肉屋さん
「北海道焼肉　北うし」さんに行きましょ

風土コース22,000円で予約済み
ロゼの泡でいただきます♪

✳︎ 前菜　フォアグラ茶碗蒸し　出汁が美味しいんだよ
　ミノの昆布締めカラスミ添え　ミノの食感大好き
　自家製カラスミとセシーナ　泡に合うよ
✳︎ びえい和牛サーロインのとろけるユッケ　待ってました！舌の上で本当にとろけて絶品

塩焼き
✳︎ 3週間熟成知床和牛ハラミ　周りがカリッと
✳︎ 同じく熟成厚切りタン元　中がジューシー
✳︎ 芽ネギを巻いたタン　火がほんのり入った芽ネギとタンの絶妙感
✳︎ 十勝和牛シャトーブリアン　柔らかで特製醤油と山ワサビで食べるのが大好き
✳︎ 菊芋のピクルス　これはお代わりできるって
✳︎ コールスローサラダ　ゼラチンの帽子を被ったお洒落さん
✳︎ チーズテリーヌ　赤ワインとバッチリ

タレ焼き
✳︎ 十勝和牛ヒレミニョン　言う事なし！
✳︎ ヒレの磯部焼き　柔らかで海苔の風味が凄い
✳︎ びえい和牛サーロイン焼きしゃぶ　脂を出汁に移して
✳︎ 土鍋ヒレユッケご飯　お代わりしちゃったよ
✳︎ いちごみるく　いちごのフレークたっぷり

茶碗蒸しは出汁が効いて臭みがなくて大好き♫
サーロインのユッケは相変わらずの肉の甘さで、ちっとも脂を感じさせないし^ ^

ドライエイジングされたシャトーブリアンは、女王様から進化して例えようがないほど旨味があるの

前回ヒレサンドを召し上がって頂いたので、今日はお餅の代わりにヒレを挟んで磯部焼きだって！
なんて贅沢なんでしょう*\(^o^)/*
あーっ！この味は白米もちょっと挟みたいわー

焼きしゃぶのサシの見事な事
これも前回は焼きすきだったけれど、しゃぶしゃぶに変更をしておきましたって
余計な脂が落ちた柔らかサーロインを、酢橘で更にサッパリといただくの^ ^

土鍋ヒレご飯が美味しいよー
タレが��みたご飯と柔らかヒレ肉のマリアージュ♫
こんなにお肉を食べた後なのにペロリだわ　
お米はもちろん道産米のゆきさやか！
お出汁があれば、お茶漬けにしても最高だと思うね

北海道産のこだわりのお肉とお酒を楽しんで、しみじみ幸せだなーと感じるよ
贅沢な時間を過ごすと明日からまた頑張ろう！って思える力が出るね

ごちそうさまでした♪

磯部焼き

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前菜

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とろけるユッケ

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今日のお肉達

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焼きしゃぶ

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シャトーブリアン

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シャトーブリアン

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ヒレユッケ土鍋ご飯

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焼きしゃぶ

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ハラミ　タン　芽ネギタン

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混ぜて

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チーズテリーヌ

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コールスロー

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ロゼ

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いちごみるく

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いちごのドライフレークたっぷり

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カウンター

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磯部焼き

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珍しいオープナー

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ジュージュー

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芽ネギタン

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ハラミ

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厚切りタン

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シャトーブリアン

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お肉たくさん

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薬味

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菊芋

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テーブル

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シードルもね

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酸味強め　ロゼ

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白はグラスで

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2022/04/02 更新

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1回目

2022/01 訪問

夜の点数：4.5
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥20,000～￥29,999

/ 1人

なんせ、美瑛と知床の牛が旨いのだ！スタッフにお任せする焼かない焼肉店

皆様ごきげんよう

お正月休みの新年会は、かなり奮発して「北海道焼肉　北うし」さんに行きましょ
やっぱ食べロガーとして、北海道初のオールサーブの焼肉屋さんて行ってみたいもんね^ ^
会員制のお店だからツテを辿って予約をお願いする

先ず店に入るとワインセラーがドーン！
個室に案内されて、風土コース18,000円税抜のヒレのてんこ盛りを見せてくれたよ
あららー♫
初めて見る光景にテンション、ダダ上がり

おすすめの泡『花火の旅路』でいただきます♪

前菜のフォアグラ茶碗蒸しに岩海苔とつぶのテリーヌ、カラスミの塩気で食べる和牛ロース
茶碗蒸しの出汁とフォアグラの脂が相まって美味しいね
馴染みの和食屋でフォアグラ茶碗蒸しは食べるけど、大将ごめんよm(._.)m数段こっちが上
これはフォアグラの質が違うんだな
ここは鶏にも強いのかしらん

酒粕の生酵母を飼料に育った、びえい和牛のサーロインユッケは見た目苦手な脂が多そうだったの
でも杞憂だったね
融点が低いのか、舌に乗せると直ぐに溶けて甘みだけが残るのよ^ ^

焼物がスタート！
専門のスタッフが程よい加減で、知床和牛のたん元とハラミを焼いてくれる
今まで食べて来た、たん元の独特なクニュっとした食感は無くお肉の様で、厚くても簡単に噛み切れたよ
ハラミも特製ダレでいただいて
内臓肉でも柔らかで肉の旨味が凄いな
北海道和牛は脂がさっぱりして軽いのが特色ね
動物性の脂の塊が得意じゃ無いから好き( ˊ̱˂˃ˋ̱ )

牡丹海老と洋梨のキムチは、甘さと辛さのバランスを計算された一品でお気に入り

知床和牛のサガリも、だいだいを絞って^ ^
山ワサビの醤油漬けも合うな
ステーキサンドは期待通りに素晴らしい♫
トリュフ入りのデミグラスを塗ったパンに、ヒレステーキをサンドしてるんだもん
柔らかだーねー
これが毎朝食べられる様な立派な人になりたいよ（＾ν＾）

サーロインの焼きすきは、お肉はもちろんのこと、黄身の濃厚さもワンランク上だわ
ねっとりと、とろっとして肉に負けてないよ
残った黄身にはシャリ玉を入れる
もう少しご飯とタレが欲しかったー

知床和牛のシャトーブリアンは、オリジナル醤油と岩塩とワサビで
このお肉のポテンシャルは今日でわかったけれど、それでもびっくりしたよ
圧倒的女王様、シャトーブリアン*\(^o^)/*
甘くて柔らかで獣臭がなくて素晴らしい！
にゃじちゃんはワサビに塩がお気に入り^ ^

〆はさっぱり酢橘冷麺と、肉茶漬けはサーロインの脂と出汁との融合を楽しむものね
ズズって瞬く間になくなるよ

デザートの北海道ミルクアイスも然り
お肉もワインも北海道産にこだわって、この地で初めてのオールサーブ
高級鉄板焼屋さんで特上ヒレステーキコースを頂くよりも、お肉の違う部位や食べ方ができるから満足度は高いわね
余市リタファームのワインやニッカのハイボールともベストマッチ

ただ、お肉は文句の付けようがないけれど、ちょっと気になったのが上着を個室の中にかける様になっていた事かな
この価格帯のお店なら、入り口でコート類は預かった方が絶対にスマートね

一人単価25,000円くらい也
かなり贅沢なお値段だからまた頑張って働かなくちゃ^ ^

ごちそうさまでした♪

ステーキサンド

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個室

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フォアグラ茶碗蒸し　つぶのテリーヌ　カラスミとロース

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クルクル巻いて黄身で

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ヒレ

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たん元　ハラミ

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ユッケ

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ジュー　焼いてくれる

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たん元

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ボタン海老と梨のキムチ

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ハラミ

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サガリ

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サガリ

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トロロサラダ

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ステーキを焼く

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ロース

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ヒレ

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焼き上がり

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柔らか

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肉茶漬け

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すだち冷麺

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ビア

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カウンター一部

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ナチュール　花火の旅路

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だいだい

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シャルドネ

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パンを焼いて

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トリュフ入りデミグラス

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残りの黄身でご飯

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薬味

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泡で乾杯

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デザート

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ワイン

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2022/01/13 更新

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にゃじの幸せな口さんが投稿した北海道焼肉 北うし（北海道/すすきの）の口コミ詳細

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にゃじの幸せな口さんが投稿した北海道焼肉北うし（北海道/すすきの）の口コミ詳細

北海道焼肉北うしすすきの（市営）、すすきの（市電）、豊水すすきの/焼肉、イノベーティブ、ジンギスカン