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おつまみの揚げ蕎麦
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揚げ蕎麦なめの店内からの外観
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おしぼりそば
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外二割の蕎麦
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辛味大根の搾り汁
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蕎麦つゆ、鰹節、ネギ、味噌
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辛味大根搾り汁に蕎麦を少しだけつけて食べる
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味変で、蕎麦つゆで蕎麦を食べる
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辛味大根搾り汁に味噌、鰹節、ネギ投入
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辛味大根搾り汁+味噌+鰹節+ネギで蕎麦の箸上げ
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天ぷら盛り合わせ、天つゆと抹茶塩
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天ぷら盛り合わせ(海老2尾、茄子、獅子唐、南瓜、ジャガイモ、シメジ、天つゆに入れるおろし)
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海老と抹茶塩
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シメジと天つゆ
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辛味大根搾り汁+味噌全部投入+鰹節+ネギで蕎麦の箸上げ
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蕎麦湯
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蕎麦湯
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店内からの眺め
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メニュー
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メニュー
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冬期限定メニュー
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おしぼりそばの食べ方
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蕎麦のお話し
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辛味おろしそばの食べ方
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内観
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内観
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裏庭がヘリポート
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裏庭から見た浅間の山々
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裏庭=ヘリポート
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眼下に流れる千曲川
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看板
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おやすみ
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外観
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外観
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わざわざ、ヘリコプターでお店に来ました〜……、ウソ。
でも、ホントに店の後ろの方にはヘリコプターが四機も停められるヘリポートがある。眼下には千曲川が流れ、浅間の山々も綺麗に見渡せる。
ここは小諸のお蕎麦屋さん「そば処 菖蒲庵」。小上がり、座敷、テーブル席様々あり、当日に電話を入れて一応席を確保。テーブル席に案内される。初訪問。
おしぼりと一緒��お通しとして「揚げ蕎麦」が小皿に乗って出てきた。ポリポリ、塩味は弱いが美味しい。
さて、注文。普段よく食べる「辛味おろしそば(税込1100円)」…特に冬期限定の相当辛い『ねずみ大根』を使ったモノをとっても選びたかったが、この店ならではのユニークなメニューである「おしぼりそば(税込1100円)」にした。
それとは別に「天ぷら盛り合わせ(税込960円)」を注文。…オーダー10分ちょっと後、こちらが先に出てきた。抹茶塩と天つゆ+大根おろしが、用意され、天ぷらタネの内容は
海老2尾、茄子、獅子唐、南瓜、ジャガイモ、シメジ。
なかなか充実。
その数分後にお蕎麦到着。
「おしぼりそば」には辛味大根の搾り汁、お味噌、鰹節、ネギ、蕎麦つゆが用意され、まずは相当辛い『辛味大根の搾り汁』の辛さを確認しつつ、蕎麦の先っぽを少しだけ汁につけて辛さを確認。自分の好みに合わせて味噌を溶かし込んでいく。
辛味が好きなので、甘くなりすぎるのも嫌なので、恐る恐る、ちょっとずつ味噌を加えていくが案外全部入れても辛かった。良かった…。味噌を入れることで辛い中でも味はマイルドになっていく。
味変のために蕎麦つゆで時々食べてみたり、天ぷらを合間に食べたり…、結構充実の食事になった。
蕎麦は外二割の蕎麦粉10に対してつなぎ2のタイプ。汁やつゆに少しだけつけるのは、そばの喉越しと風味を味わうため。
その蕎麦がかなり美味しく、確かに喉越しが良い。
相方が温かい蕎麦の「山菜そば」を食べていたが、圧倒的に冷たいお蕎麦がオススメ。喉越し、風味の味わいが全く違う。
景色も良いし、味も良いし、本当は今回のように春先ではなく、菖蒲の花が咲く5月がトップシーズンなんだろうけど、混みそうな感じがするな。
行く時は、予約した方が良いと思う。