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これ全部が能登牛丼です
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A5ランク能登牛ロース
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ファサード
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看板
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ぶっかけ蕎麦
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前菜3種
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デザート
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蕎麦の薬味
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蕎麦湯
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エントランス
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能登牛丼メニュー
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お品書き
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全国丼グランプリで金賞
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手打ち蕎麦の説明
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合鹿椀の歴史
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合鹿椀の歴史
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合鹿椀の歴史
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合鹿椀の歴史
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福正寺
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福正寺の庫裡玄関
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グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
全国で活躍するレビュアー
能登空港近くにある蕎麦屋さんですが、A5ランクの能登牛ロースのすき焼きが主役の能登牛丼が目玉商品です。
牛丼と言っても、すき焼きを自分好みの煮加減で玉子を付けてご飯に乗っけていただくという贅沢な牛丼です。
鍋の中には舞茸と玉ねぎと三つ葉があらかじめ入っていて、固形燃料で煮立てて牛肉をさっと煮て、とろける霜降り肉を堪能しました。
割下は地元のトビウオから取ったアゴ出汁を使っているとの事で、薄味なんですが旨味が出ていて美味しい。
これに鍋が煮えるまでの繋ぎの前菜3種と、ぶっかけ蕎麦もついて2500円というからコスパ抜群！
そして特筆すべきは鍋以外の食器は全て輪島塗で、中でも飯椀は合鹿椀(ごうろくわん)と呼ばれる底の高台が掌で握れるほど高い塗り物だということです。
お寺の報恩講の為に作られた、本堂の床に直置きして食事が出来るように地元の木地師が手作りした素朴な漆器で、器好きには堪らないレアなものなのです。
食後は、この近くにある図書館にある合鹿椀の展示を見学して、更に旧柳田村合鹿にある合鹿椀を多数保管している福正寺を訪ねて、その歴史を知ることが出来ました。